"Few fish command more respect in culinary circles than the true Dover Sole,                                                                                        which yields thin yet firm fillets that hold together well in many                                                                                        preparations. The raw meat is glistening white and dense and stays white                                                                                        during cooking. The flavor of the Dover sole is mild and sweet, elusive and                                                                                        enticingly different from more mundane white fish species. Itís a special                                                                                        indulgence and always worth extra care and expense."
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